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Thursday, April 12, 2012

Chicken Rice and Corn

2 Large Boneless Chicken Breasts, cut into small cubes
1 Bag of Knorr Chicken or Chicken Broccoli Rice
2 Cups Water
1 Tbls. Butter 
1 Can of Corn, liquid drained
Seven Seas, Viva  Italian Dressing


Put Chicken in a frying pan and coat with italian dressing. Stir occasionally until completely cooked. While the chicken is cooking, put your rice, 2 cups of water and 1 tbls. butter in a large pot and bring to a boil. Reduce heat, add your corn, cover, and simmer for about 7 minutes. Add your chicken and serve.

Enjoy~

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