6 Peices of Chicken , Thighs and Legs
1 Strip of bacon for legs and 2 Strips of Bacon for thighs
Garlic Powder
Oregano
1/4 cup Olive Oil
Potaoes, Washed and cubed with skins on
Baby Carrots
Wrap bacon around chicken peices. Place in a 9X13" pan. Put potaotes and carrots around the chicken peices. Drizzles olive oil over the veggies and chicken. Sprinkles garlic powder and oregano over the dish and bake at 425 for 35 to 40 minutes or until chicken is cooked.
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