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Friday, April 6, 2012

Chicken Rice and Gravy

3 cups white rice cooked according to package directions
2 Chicken Breasts, cubed and cooked in a large pot
1 26oz. can of cream of chicken soup
2 cups Milk
1/2 cup sour cream

Once your chicken is thoroughly cooked add your cream of chicken soup, milk, and sour cream. Let heat through and serve over the rice! 

Quick and simple and sure to please 


Enjoy~

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